Nos nouveaux modèles s’adaptent à chaque look, du plus classique au plus audacieux, pour devenir l’allié de vos déplacements. Des lignes épurées, des couleurs vibrantes et ce petit goût de vacances : le style devient une évidence.
La gamme Wanderer est née d’une envie simple : proposer une autre façon de vivre le mouvement. Une silhouette plus organique, plus fluide, pensée pour celles et ceux qui aiment les sacs au tombé naturel, moins structuré, mais toujours conçus pour suivre le rythme du quotidien. Une exploration de style et d’usage où la matière devient aussi expressive que la fonction.
If you lived in a palace, every detail, from the most intricate to the most whimsical, would be designed to satisfy you. It sounds dreamy, doesn't it? Oh! But wait, that's EXACTLY what we did with our latest collection. New, dazzling materials, stunning designs, and unprecedented colors to make a rainbow blush. And it's all just for you. Where should we deliver it?
"A Cabaia for life."
One day, one of our customers, a teacher, gave her students the exercise, "Draw your dream schoolbag," and a 6-year-old drew a Cabaia schoolbag. She sent it to us, and we promised each other that one day that drawing would become reality.
What's the recipe for a Cabaia bag?
For this second day, we're getting to the heart of the matter! What are our backpacks made of? Marie-Alphée will answer you right here.
It's Green Week at Cabaia! No, it's not the week where everyone dresses in green... Although that would be fun.
(Let me talk to the bosses about it).
Green Week is the week dedicated to our commitments and sustainable practices. Since the beginning, we've implemented many actions to strive towards the most sustainable approach possible.
Transport is the second world greenhouse gases producer. Driven by calendar pressure of the successive collections, lots of businesses choose ultra-fast modes of transportation, but also “ultra-polluting”. Cabaïa thinks different: we prefer to take our time and focus on greener modes of transport. We’re telling you everything right below!
When Easter arrives, we all know what it means: an endless chocolate invasion in all its forms! But this year, get ready for a chocolate experience like no other. Our genius pastry chefs Élisabeth and François have decided to share with you two recipes that will make you go crazy.... We don't want to make your mouth water, but these two recipes didn't last long at the office!
Back to your ovens!